Demographics in the room (food association)

Chart 1: depicts the demographics of the 58 participants from food associations at the January 31, 2012, session, in percentages:

• Domestic producers, farmers, growers - 29%
• Processors - 16%
• Manufacturers - 27%
• Importers - 7%
• Exporters - 4%
• Industry support/suppliers - 11%
• Wholesalers/Retailers - 0%
• Other - 7%