Consumer Food Safety Investigations by Hazard (April 2006 - March 2012)

  Apr 06 - Mar 07 Apr 07 - Mar 08 Apr 08 - Mar 09 Apr 09 - Mar 10 Apr 10 - Mar 11 Apr 11 - Mar 12
Allergen Issues 365 254 230 238 351 397
Chemical Issues 386 479 473 354 293 276
Extraneous Matter Issues 1,329 1,321 1,587 1,263 1,305 1,180
Microbiological Issues 890 859 1,030 931 830 754
Other Food Safety Issues 134 127 119 118 177 201