This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
OTTAWA, August 29, 2008 - The Canadian Food Inspection Agency (CFIA) and Co-op Atlantic, Moncton, NB are warning the public not to serve or consume the ready-to-eat deli meats described below because these products may be contaminated with Listeria monocytogenes.
This recall is being initiated as these meats were recalled by Maple Leaf Consumer Foods, Burlington, ON.
The following ready-to-eat deli meats, vacuum packed in stores, are affected by this alert. They were sold from some of the Co-op Atlantic stores in Atlantic provinces, Magdalen Islands of Quebec:
|
Product |
Best Before Dates up to and Incl. |
|---|---|
|
ML Breaded Mock Chicken |
08/09/07 |
|
ML Macaroni & Cheese Loaf |
08/09/07 |
|
Coorsh Pastrami Eye |
08/09/07 |
|
ML Wax Bologna |
08/09/14 |
|
Maple leaf Deli Bologna |
08/09/14 |
|
Shopsy's Montreal Style Smoked Meat |
08/09/14 |
|
Bittner's Oven Roasted Turkey Breast |
08/09/14 |
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
Co-op Atlantic, Moncton, NB is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call CFIA at:
1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Listeria monocytogenes, visit the Food Facts web page at http://www.inspection.gc.ca/english/fssa/concen/causee.shtml.
For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.
- 30 -
Media enquiries:
Co-op Atlantic
Mark Higgins
506-858-6000
Garfield Balsom (English)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4232
Linda LeBlanc (French)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4112