This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
OTTAWA, September 2, 2008– The Canadian Food Inspection Agency (CFIA) and Ravine Mushroom Farms Inc. are warning the public not to consume the Fresh Obsessions brand Ready To Serve Pre-washed Sliced White Mushrooms described below because the product may be contaminated with Listeria monocytogenes.
The affected product, Fresh Obsessions brand Ready To Serve Pre-Washed Sliced White Mushrooms, is sold in an 8 oz / 227 g package bearing UPC 0 69200 00902 2 and lot code R12398. This lot code can be found ink jetted on the cellophane wrapper on the side of the package.
This product has been distributed in Ontario.
There have been no reported illnesses associated with the consumption of this product.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
The manufacturer, Ravine Mushroom Farms Inc., Woodbridge, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Listeria monocytogenes, visit the Food Facts web page http://www.inspection.gc.ca/english/fssa/concen/causee.shtml.
For information on receiving recalls by e‑mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.
- 30 -
Media enquiries:
Garfield Balsom (English)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4232
Linda LeBlanc (French)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4112