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This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

HEALTH HAZARD ALERT

HYGAARD BRAND SANDWICH PRODUCTS MAY CONTAIN LISTERIA MONOCYTOGENES

OTTAWA, September 24, 2008 - The Canadian Food Inspection Agency (CFIA) and Hygaard Fine Foods are warning the public not to consume the Hygaard brand sandwich products described below because they may be contaminated with Listeria monocytogenes.

The following Hygaard brand sandwich products are affected by this alert.

Product Size UPC Best Before Dates
Super Donair /
Notre Donair Super
251 g 0 65504 49522 6 OCT 24 up to and including NOV 16
Mini Pizza Sub /
Sous-marin à la pizza mini
140 g 0 65504 49440 3 OCT 24 up to and including NOV 16
Little John Sub /
Sous-Marin Petit Jean
387 g 0 65504 49446 5 OCT 24 up to and including NOV 16
Hoagie /
Hoagie
238 g 0 65504 49424 3 OCT 24 up to and including NOV 16
mini hoagie family pack /
paquet familial de hoagie mini
822 g 0 65504 49764 0
0 65504 49765 7
OCT 24 up to and including NOV 16
Mini Pizza Sub /
Sous-marin à la Pizza Mini
156 g 0 65504 49466 3 OCT 24 up to and including NOV 16
mini pizza sub family pack /
paquet familial de mini
sous-marin à la pizza
798 g 0 65504 49760 2
0 65504 49623 0
0 65504 49762 6
OCT 24 up to and including NOV 16
Super Pizza Sub /
Notre Sous-Marin à la pizza Super
380 g 0 65504 49517 2 OCT 24 up to and including NOV 16
Lumberjack Sub /
Sous-Marin Bucherin
312 g 0 65504 49413 7 OCT 24 up to and including NOV 16
Mini Sub /
Sous-Marin mini
133 g 0 65504 49430 4 OCT 24 up to and including NOV 16
Salt & Pepper Dry Ribs /
Flanc de pore sechees entièrement sel et poivre
164 g 0 65504 49455 8 OCT 24 up to and including NOV 16
Super Sub /
Notre Sous-Marin Super
165 g 0 65504 49458 8 OCT 24 up to and including NOV 16
Mini Ham Sub Family Pack /
Paquet familial de mini sous-marin au jambon
738 g 0 65504 49759 6
0 65504 49763 3
0 65504 49624 7
OCT 24 up to and including NOV 16
Philly Steak Sub /
Sous-Marin au Philly Bifteck
219 g 0 65504 49497 7 OCT 24 up to and including NOV 16
Spicy Donair /
Donair épicé
155 g 0 65504 49467 0 OCT 24 up to and including NOV 16
Sausage & Egg Muffin /
Muffin avec saucisse et oeuf
165 g 0 65504 49418 2 OCT 24 up to and including NOV 16

These products have been distributed nationally except for Prince Edward Island and New Brunswick.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria my cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

The manufacturer, Hygaard Fine Foods Ltd., Sherwood Park, Alberta is voluntarily removing theses products from the marketplace. The CFIA is conducting effectiveness checks.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday)

For information on Listeria monocytogenes, visit the Food Facts web page at http://www.inspection.gc.ca/english/fssa/concen/causee.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

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Media enquiries:

Hygaard Fine Foods
John Beliveau
780-467-4050

 

Garfield Balsom (English)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4232

Linda Leblanc (French)
Canadian Food Inspection Agency
Food Recall and Emergency Response
613-760-4112

 

Additional information