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This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

EXPANDED HEALTH HAZARD ALERT

VARIOUS SNACK FOODS CONTAINING PEANUT BUTTER MAY CONTAIN SALMONELLA BACTERIA

Salmonella Investigation and Recall - Peanut Products
List of Recalled Products | Related Alerts (listed by date)

OTTAWA, January 23, 2009 - The public warning issued on January 21, 2009 has been expanded to include additional products.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume various snack foods described below because these products may be contaminated with Salmonella. These snack foods contain peanut butter and / or peanut paste which have been recently recalled in the USA by Peanut Corporation of America due to Salmonella contamination.

The following snack foods, products of USA, are affected by this alert.

Brand Product Size UPC Code
Clif Builder's Variety Pack 18 ct 18 pieces 7 22252 62630 2 Expiry Date 2009JN24
2009JL19
Rain Creek Baking Co. Baklava

 

0 38105 20211 1 All codes
Supreme Protein Peanut Butter Crunch 43 g 6 39372 02126 1 B8238A
B8252A
B8323A
Supreme Protein Peanut Butter Crunch Carb Conscious 86 g 6 39372 02120 9 B8219A
B8238A
B8246A
B8266A
B8275A
B8291A
B8302A
B8311A
B8315A
B8331A
B8336A
B8343A
B8353A
B9006A
B9013A
Supreme Protein Caramel Nut Chocolate 50 g 6 39372 02114 8 B8218A
B8261A
B8285A
B8324A
Supreme Protein Caramel Nut Chocolate Carb Conscious 96 g 6 39372 02004 2 B8225A
B8231A
B8257A
B8264A
B8266A
B8274A
B8275A
B8283A
B8285A
B8296A
B8299A
B8301A
B8311A
B8329A
B8337A
B8347A
B8354A
B9006A
B9012A
Supreme Protein Caramel Nut Chocolate Original 96 g 6 39372 02058 5 B8218A
B8240A
B8257A
B9012A
Tri-O-Plex DUO Peanut Butter Bar 100 g 6 78991 44567 6 (single package)
6 78991 45678 8 (12-pack box)
6 78991 44556 0 (4-box case)
Best By 06/Sept/09 to 16/Jan/10
Tri-O-Plex Peanut Butter Cookies 85 g 6 78991 23400 3 (single package)
6 78911 23410 2 (12-pack Box)
6 78991 23410 2 (4-box case)
Best By 06/Sept/09 to 16/Jan/10
Tri-O-Plex Peanut Butter Chocolate Chip Cookies 85 g 6 78991 23600 7 (single package)
6 78911 23610 6 (12-pack box)
6 78991 23611 3 (4-box case)
Best By 06/Sept/09 to 16/Jan/10
Tri-O-Plex Lite Bites Peanut Butter Chocolate Chip Cookies 57 g 6 78991 27400 9 (2-cookie pack)
6 78991 27410 8 (12-pack box)
6 78991 27411 5 (4-box case)
Best By 06/Sept/09 to 16/Jan/10
Tri-O-Plex Peanut Butter Brownie 85 g 6 78991 25100 0 (single package)
6 78911 25110 9 (12-pack box)
6 78991 25111 6 (4-box case)
Best By 06/Sept/09 to 16/Jan/10

These products may have been distributed nationally.

The CFIA is continuing its food safety investigation. The above table will be updated to include any additional products distributed in Canada.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For a complete list of products, visit: http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/2009typhe.shtml.

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/causee.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

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Media Inquiries:

Garfield Balsom (English)
Canadian Food Inspection Agency
Office of Food Safety and Recall
613-760-4232
Linda LeBlanc (French)
Canadian Food Inspection Agency
Office of Food Safety and Recall
613-760-4112

 

Additional information