UPDATED HEALTH HAZARD ALERT

VARIOUS SNACK FOODS CONTAINING PEANUT BUTTER MAY CONTAIN SALMONELLA BACTERIA

OTTAWA, January 27, 2009 – The public warning issued on January 26, 2009 has been updated to include an additional product and information for the Rain Creek Baking Company brand Baklava in the list.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the snack foods described below because these products may be contaminated with Salmonella. These snack foods contain peanut butter and / or peanut paste which have been recently recalled in the USA by Peanut Corporation of America due to Salmonella contamination.

Brand	Product	Size	UPC	Code
Sinbad Sweets	23-pc Dessert Collection	23 pieces (709 g / 25 oz.)	0 38105 22143 3	08316
Rain Creek Baking Co.	Baklava Assortment	48 pieces (1.25 kg / 44 oz.)	0 38105 20211 1	All codes

These products may have been distributed nationally.

The CFIA is continuing its food safety investigation. The above table will be updated to include any additional products distributed in Canada.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For a complete list of products, visit: http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/2009typhe.shtml.

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at: www.inspection.gc.ca.

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