HEALTH HAZARD ALERT

VARIOUS FOODS CONTAINING HYDROLYZED VEGETABLE PROTEINS (HVP) RECALLED BY BASIC FOOD FLAVORS INC. MAY CONTAIN SALMONELLA BACTERIA

Product Photos

OTTAWA, March 8, 2010 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella. These foods contain dry powder and paste Hydrolyzed Vegetable Protein (HVP) ingredients which have been recalled in the U.S. and Canada by Basic Food Flavors Inc. due to Salmonella contamination.

This is an ongoing food safety investigation. The CFIA is working with the U.S. Food and Drug Administration (FDA) to identify and remove all affected products imported into Canada from the U.S. The CFIA is also working with Canadian manufacturers to recall foods containing affected HVP ingredients. As more products are identified, the CFIA will continue to update its list of recalled products.

The following foods, manufactured in Canada, are affected by this alert:

Brand	Product	Size	UPC	Code
Family’s Best	Smokey Bacon Potato Chips	140 g	7 75284 14018 5	Best Before MAR22 10 to JUN14 10, inclusive
No Name	Onion Recipe and Soup Mix	160 g (4 pouches, 40 g each)	0 60383 65353 8	221L14 221L24 222L14 222L24
No Name	Cream of Leek Soup Mix	77 g	0 60383 75573 7	318K3A
Compliments	Onion Soup Mix - Value	160 g (4 pouches x 40 g)	0 67257 11540 6	BB/MA 11 AUG 18 BB/MA 11 AUG 19 BB/MA 11 AUG 08

The following food, manufactured in the U.S., is affected by this alert:

Brand	Product	Size	UPC	Code
Quaker	Crispy Minis Rice Cakes -Savoury Tomato & Basil	173 g	0 55577 10790 4	0211CZ013E 0211CZ013W 0212CZ013E 0212CZ013W

These products may have been distributed nationally.

For the complete list of recalled products, including those listed above; please visit our Web site at: http://www.inspection.gc.ca/english/corpaffr/recarapp/2010/salmonellaprotbe.shtml

There have been no reported illnesses in Canada associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a food borne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The manufacturers and importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1 800 442-2342 / TTY 1 800 465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit our web site at: www.inspection.gc.ca.

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Media enquiries:

CFIA Media Relations
613-773-6600

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