Institutional links

• About the CFIA

  • Overview
  • Acts and Regulations

• Subjects

  • Food
    • Consumer Centre
      • Your role
      • Government's role
      • Industry's role
    • Resources
      • A-Z on food and food safety
      • Cooking temperature chart
      • Classroom resources
      • Food safety tips & facts
      • Frequently asked questions
  • Animals
  • Plants
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