Instructions for Part II.2 of Health Certificate for Imports of Fishery Products Intended for Human Consumption (EU)

Only part II.2 under the health attestation section (page 2 of 3 of the certificate) is stricken for all exports except commodities that meet all of the following:

• are of aquaculture origin;
• are whole, uneviscerated fish;
• are not packaged for retail;
• are one of the following species:

Part II of the Notes should be left intact and must not be stricken out as they are part of the health certificate.

Scientific Name	Common Name
Oncorhynchus spp.	All Pacific salmon (chum, coho, masou, sockeye, pink, chinook)
Salmo salar	Atlantic salmon
Oncorhynchus mykiss	Rainbow trout
Salmo trutta	Brown trout / Sea trout
Clupea spp.	Herring
Gadus aeglefinus	Haddock
Gadus macrocephalus	Pacific cod
Gadus morhua	Atlantic cod
Perca fluviatilis	Redfin perch
Coregonus sp.	Whitefish
Esox lucius	Pike
Onos mustelus	Rockling
Scophthalmus maximus	Turbot
Sprattus sprattus	Sprat
Thymallus thymallus	Grayling
Cyprinus carpio	Common carp / Koi carp
Decapoda	All decapod crustaceans
Catla	catla
Channa	Snakehead
Labeo	Labeo / carp
Mastacembelus	Spiny eel
Mugil	Mullet
Puntius	Barb
Trichogaster	Gourami

If the shipment meets the above-listed conditions, contact the Aquatic Animal Health Export Program for further instruction on issuance of the certificate.

Aquaculture (as defined by Council Directive 2006/88/EC), means the rearing or cultivation of aquatic organisms using techniques designed to increase the production of those organisms beyond the natural capacity of the environment and where the organisms remain the property of one or more natural or legal persons throughout the rearing or culture stages, up to and including harvesting.