Canadian Food Inspection Agency
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The export of fish and fish products is regulated by the Fish, Seafood and Production Division, and includes provision for the certification of product for export. Product must originate from a registered fish processing establishment and meet defined standards. There are regulatory exceptions for live lobster, live crabs and some products from fisher-packers. Contact your local Fish, Seafood and Production office for information.
Foreign country requirements are based on information available to the Canadian Food Inspection Agency (CFIA) at the time of posting. All exporters should confirm product requirements before commencing full scale production for export to a foreign market. The CFIA assumes no liability for the accuracy of this information.
Algeria
Argentina
Australia
Austria (EU)
Bahamas
Belgium (EU)
Belarus
Bermuda
Bolivia
Brazil
Bulgaria (EU)
Chile
China
- Certification Requirements
- Industry Notice - Removal of the Country Alert for China: Malachite Green and Leucomalachite Green Testing of All Eel and Eel Products Imported from China
Congo (Democratic Republic of)
Costa Rica
Croatia
Cuba
Cyprus (EU)
Czech Republic (EU)
Denmark (EU)
Dominican Republic
Ecuador
Egypt
Estonia (EU)
European Union (EU)
- Canadian Establishments Approved for Export to the European Union
- Certification of Sport-caught Fish
- European Union Fish and Shellfish Common Names
Finland (EU)
France (EU)
Georgia
Germany (EU)
Greece (EU)
Haiti
Hong Kong
Hungary (EU)
Iceland
India
Indonesia
Iraq
Ireland (EU)
Israel
Italy (EU)
Jamaica
Japan
- Certification Requirements
- Cooperation Program on Export of Raw Oysters
- Memorandum of Understanding - Canned Tuna
Kazakhstan (Republic of)
Kenya
Korea (South)
Latvia (EU)
Lithuania (EU)
Luxembourg (EU)
Macao
Malaysia
Malta (EU)
Mexico
Moldova
Morocco
Netherlands (EU)
New Zealand
Nigeria
Norway
Philippines
Poland (EU)
Portugal (EU)
Romania (EU)
Russia
- Administrative Arrangement between the Federal Service for Veterinary and Phytosanitary Surveillance of the Russian Federation and the Canadian Food Inspection Agency regarding the terms of shipping of fish and seafood products from Canada to the Russian Federation
- Certification Requirements
- Industry Notices
- List of Canadian establishments approved to export fish products from Canada to the Russian Federation
- Update on the ongoing negotiations with the Russian authorities and the upcoming joint audit of Canadian Establishments
- Update on the response received from the Russian authorities regarding the audit report submitted by the Canadian Food Inspection Agency (CFIA) (2)
- Update on the response received from the Russian authorities regarding the audit report submitted by the Canadian Food Inspection Agency (CFIA) (1)
- Update on the Ongoing Negotiations with the Russian Authorities Regarding Exportation of Fish Products from Canada to the Russian Federation
- Requirements to Provide the Russian Federation with Information on Certified Exports of Fish Products from Canada
- Russian Audit of Canada's Fish Inspection Program
- Instructions for exporters on how to request and complete a certificate for fish and fish products exported from Canada to the Russian Federation
- Instructions on how to complete "Exporter's Russian Fish Export Certification Notification Form"
- List of Canadian establishments eligible to export fish products to the Russian Federation
- Sanitary Certificate for Fish, Seafood and Products of their Processing Intended for Human Consumption, Exported from Canada into the Russian Federation (CFIA/ACIA Form 5561) - PDF (37 kb)
