Canadian Shellfish Sanitation program - Manual of Operations

04/01/2011

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PDF (645 kb)

Table of Contents

• Foreword
• Bulletins
• Definitions
• Chapter 1 Administration
• Chapter 2 Growing Area Survey and Classification
• Chapter 3 Control of Harvesting
• Chapter 4 Harvesting and Handling Shellstock
• Chapter 5 Wet Storage
• Chapter 6 Shucking and Packing Shellfish
• Chapter 7 Shellstock Shipping and Labelling
• Chapter 8 Repacking and Reshipping
• Chapter 9 (Reserved for Future Use)
• Chapter 10 Policy and Procedures for Controlled Relaying and Depuration
  • 10.1 Procedures for Approval of a Depuration Facility or Relay Operation
  • 10.2 Depuration Facility Protocol
  • 10.3 Short Term Container Relay Protocols
  • 10.4 Natural and Extended Container Relay Protocols
  • Annex 10A Records
  • Annex 10B Selected Examples of Tags and Record Forms
  • Annex 10C Special Licence
  • Annex 10D Memorandum of Agreement
• Chapter 11 Control of Marine Biotoxins
  • Annex 11A Molluscs Harvesting Licence
• Chapter 12 Shellfish Aquaculture
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• Appendices
  • Appendix I Laboratory Procedures
  • Appendix II Action Levels, Tolerances and other Values for Poisonous or Deleterious Substances in Seafoods
  • Appendix III Procedures for Molluscs Exceeding CFIA Bacteriological Guidelines
  • Appendix IV Canada - United States Bilateral Agreement on Shellfish
  • Appendix V CFIA/Environment Canada/Fisheries and Oceans Memorandum of Understanding
  • Appendix VI References
  • Appendix VII Management of Contaminated Fisheries Regulations - Operational Procedures
  • Appendix VIII Protocol for Emergency Closure of any Shellfish Growing Area
  • Appendix IX Protocol for the Management of a Conditionally Approved Area
  • Appendix X Protocol for CSSP Manual Amendments
  • Appendix XI Protocol for Shellfish Brokers and Licensed Fish Importers Involved in Reshipping Live or Raw Bivalve Molluscs to and within the U.S.
  • Appendix XII Procedure for Development, Approval and Review of an Integrated Multi-trophic Aquaculture Management Plan
  • Appendix XIII Procedure for Classification of New Shellfish Harvesting Areas

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