Table of Contents

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of amendments to the Facilities
Inspection Manual

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Table of Contents-PDF (40 kb)

2006/04/28

• FOREWORD
• BULLETINS
• DEFINITIONS
• Chapter 1 INTRODUCTION
• Chapter 2 ESTABLISHMENT REGISTRATION / FISH EXPORT LICENCES
  • Subject 1 Certificates of Registration
  • Subject 2 RESERVED FOR FUTURE USE
  • Subject 3 Registered Establishments - Cost Recovery
  • Subject 4 Regulation of Canadian Establishments Processing Fish By-products
• Chapter 3 QUALITY MANAGEMENT PROGRAM
  • Subject 1 Quality Management Program
  • Subject 2 Systems Verification of Registered Establishments *
  • Subject 3 Compliance Verification of Registered Establishments
  • Subject 4 QMP Reference Standard and Compliance Guidelines
  • Subject 5 FSEP/QMP Audit Policy for Multi-Commodity Establishments
  • Subject 6 QMP Mentoring Policy
• Chapter 4 INSPECTION OF NON-REGISTERED FACILITIES
  • Subject 1 Fisher Packers *
  • Subject 2 Live Lobster Shippers *
  • Subject 3 Live Fish Exporters *
  • Subject 4 Fresh and Dressed Fish Shippers *
  • Subject 5 Unregistered Fishing Vessels *
  • Subject 6 Unloading, Handling, Holding and Transporting Fresh Fish *
• Chapter 5 COMPLIANCE GUIDELINES
  • Subject 1 Facility Compliance Requirements - Fish Inspection Regulations, Schedules I and II 
  • Subject 2 Canneries
  • Subject 3 Compliance Guidelines for Mechanical Can Screening Operations Using Double-dud Detector and Checkweigher
  • Subject 4 Compliance Guidelines for Live Aquaculture Finfish Exporters *
  • Subject 5 Compliance Guidelines for Conveyances and Equipment Used for Unloading, Handling, Holding and Transporting Fresh Fish - Fish Inspection Regulations, Schedule V *
  • Subject 6 Compliance Guidelines for Vessels Used for Fishing or Transporting Fish - Fish Inspection Regulations, Schedule III *
• Chapter 6 INSPECTION OF FISH PROCESSING OPERATIONS FOR COMPLIANCE WITH THE REQUIREMENTS FOR PROCESSING OPERATIONS - FIR (SCHEDULE II)
  • Subject 2 Canneries
• Chapter 7 COMPLIANCE AND ENFORCEMENT STRATEGY
• Chapter 8 RESERVED FOR FUTURE USE
• Chapter 9 RESERVED FOR FUTURE USE
• Chapter 10 RESERVED FOR FUTURE USE
• Chapter 11 RESERVED FOR FUTURE USE
• Chapter 12 RESERVED FOR FUTURE USE
• Chapter 13 PROCESS DETERMINATIONS FOR THERMAL PROCESSES
  • Subject 1 Thermal Process Control Policy for Federally Registered Canneries
  • Subject 2 Guidelines for Temperature Distribution Studies when Processing in Steam-Still Retorts excluding Crateless Retorts
  • Subject 3 Protocol for Carrying Out Heat-Penetration Studies
• Archive

* - To be issued at a later date.

Next page: Foreword