Bulletins Index

• Bulletin 41 - Use of the "Canada Inspected" Logo
• Bulletin 39 - Determination of Percent Fish in Breaded and Battered Fish
• Bulletin 35 - Container Integrity Evaluation Sampling and Tolerance Plan for Canned Fish and Canned Fish Products
• Bulletin 33 - Responsibility for Labelling of Pouched and Canned Fish
• Bulletin 31 - Use of the Term "Dolphin Friendly" and Similar Non-mandatory Statements on Labels
• Bulletin 24 - Artificially Coloured Cooked Shrimp - USA
• Bulletin 22 - Fish Inspection Regulations - Section 6(2) (a) - Identity of the Establishment Packing Fish
• Bulletin 11 - Safety Precautions to be Followed in the Sensory Evaluation of Canned Fish and Fish Products
• Bulletin 6 - Labelling and Weight Determination of Sliced Smoked Salmon

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