Table of Contents

Complete Manual-PDF (1319 kb)

24/06/05

• Bulletins
• Sampling
• Definitions
• Chapter 1 - Introduction
• Chapter 2 - Canned Products
  • Standard 1 - Canned Tuna
  • Standard 2 - Canned Sardines
  • Standard 3 - Canned Shrimp or Prawn
  • Standard 4 - Canned Crab
  • Standard 5 - Canned Clams
  • Standard 6 - General Canned Shellfish
  • Standard 7 - General Canned Finfish
    Standard 8 - Canned Salmon
• Chapter 3 - Fresh and Frozen Products
  • Standard 1 - Fresh and Frozen Groundfish
  • Standard 2 - Fresh and Frozen Shrimp or Prawn
  • Standard 3 - General Fresh and Frozen Fish
  • Standard 4 - Fresh and Frozen Scallop
• Appendices
  • Appendix 1(A) - CFIA Aquaculture Therapeutant Residue Monitoring List
  • Appendix 1(B) - Therapeutant Use in Aquaculture - Questions and Answers
  • Appendix 2 - Bacteriological Guidelines for Fish and Fish Products
  • Appendix 3- Canadian Guidelines for Chemical Contaminants and Toxins in Fish and Fish Products

* - To be issued at a later date.

Next page: Bulletins