Appendix J
Process Analysis Worksheet
| Quality Factor | Sampling Site(s) | Limit | Monitoring Procedure
What |
Monitoring Procedure
How |
Monitoring Procedure
Frequency |
Monitoring Procedure
Who |
Monitoring Procedure
Record |
Corrective Actions and Record | Verification Procedure and Record |
|---|---|---|---|---|---|---|---|---|---|
1. Defects
|
Receiving |
||||||||
| Mid-Point |
|||||||||
| Final Product | |||||||||
2. Size
|
Receiving |
||||||||
| Mid-Point |
|||||||||
| Final Product | |||||||||
3. Special Tolerance
|
Receiving |
||||||||
| Mid-Point |
|||||||||
| Final Product | |||||||||
| 4. Product Type (round red, round other, or long) | Receiving or Mid-Point or Final Product | ||||||||
| 5. Maturity (skinning and firmness) |
Receiving or Mid-Point or Final Product |
||||||||
| 6. Cleanliness | Receiving Mid-Point Final Product |
||||||||
| 7. Colour | Receiving Mid-Point Final Product |
||||||||
| 8. Temperature | Product (in establishment) | Appropriate to ensure product quality | |||||||
Warehouse |
Appropriate to ensure product quality |
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