Chapter 10
Labelling of Alcoholic Beverages
Table of Contents

10.1 Alcoholic Beverages
10.2 Common Name
- 10.2.1 Beer
- 10.2.2 Liqueurs
- 10.2.3 Unstandardized Alcoholic Beverages
- 10.2.4 Location
- 10.2.5 Type Size
- 10.2.6 Language
10.3 Net Quantity Declaration
- 10.3.1 Manner of Declaring
- 10.3.2 Location
- 10.3.3 Type Size
- 10.3.4 Language
10.4 Standardized Container Sizes
10.5 Alcohol by Volume Declaration
- 10.5.1 Manner of Declaring
- 10.5.2 Location
- 10.5.3 Type Size
- 10.5.4 Language
10.6 Name and Address of Dealer
- 10.6.1 Definition
- 10.6.2 Location
- 10.6.3 Type Size
- 10.6.4 Language
- 10.6.5 Imported Goods Labelled with the Name and Address of a Canadian Dealer
10.7 Origin Claims
- 10.7.1 Brandy - Country of Origin
- 10.7.2 Wine - Country of Origin
- 10.7.3 Names of Wines - Geographical Origin
- 10.7.4 Caribbean Rum
- 10.7.5 Names of Spirits - Distinctive Products
10.8 List of Ingredients
- 10.8.1 Manner of Declaring
  - 10.8.1.2 Declaration of Food Allergens, Gluten Sources and Sulphites
- 10.8.2 Location
- 10.8.3 Type Size
- 10.8.4 Language
10.9 Durable Life Date
10.10 Vignettes
10.11 Age Claims
- 10.11.1 Brandy
- 10.11.2 Gin
- 10.11.3 Rum
- 10.11.4 Whisky
10.12 Nutrition Labelling
10.13 Use of the term "Dry"
- 10.13.1 Gin
- 10.13.2 Liqueurs
- 10.13.3 Rum and Whisky
- 10.13.4 Vodka
- 10.13.5 Wine
10.14 Use of the term "Light"
10.15 Addresses of Provincial and Territorial Liquor Boards

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