Chapter 11
Labelling Guide for Processed Fruits and Vegetables

Introduction
11.1 Common Name
- 11.1.1 Location
- 11.1.2 Type Size
- 11.1.3 Language
11.2 Net Quantity Declaration
- 11.2.1 Manner of Declaring Net Quantity
- 11.2.2 Standardized Container Sizes
- 11.2.3 Location
- 11.2.4 Type Size
- 11.2.5 Language
11.3 Grade
- 11.3.1 Use of Grade Names
- 11.3.2 Declaration of Grades
- 11.3.3 Foreign Grades
- 11.3.4 Location
- 11.3.5 Type Size
- 11.3.6 Language
11.4 Size Grading of Vegetables
- 11.4.1 Use of Size Grading
- 11.4.2 Declaration of Size Grading
- 11.4.3 Location
- 11.4.4 Type Size
- 11.4.5 Language
11.5 List of Ingredients
- 11.5.1 Manner of Declaring Ingredients
- 11.5.2 Location
- 11.5.3 Type Size
- 11.5.4 Language
11.6 Name and Address
- 11.6.1 Manner of declaring the Name and Address
- 11.6.2 Location
- 11.6.3 Type Size
- 11.6.4 Language
11.7 Country of Origin
- 11.7.1 Indication of the Country of Origin
- 11.7.2 Location
- 11.7.3 Type Size
- 11.7.4 Language
11.8 Registration Number
- 11.8.1 Definition
- 11.8.2 Declaration
- 11.8.3 Location
- 11.8.4 Type Size
11.9 Production Code
- 11.9.1 Declaration
11.10 Special Label Wording
11.11 Nutrition Labelling
11.12 Nutrient Content Claims and Health Claims
11.13 Registration of Labels
11.14 Shipping Containers
Table 11-1 Regulated Canned Products Found in the Processed Products Regulations (PPR)
Table 11-2 Madatory Label Wording for Processed Products
Table 11-3 Summary of Labelling Rules for Shipping Containers

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