Chapter 13 - Guide to the Labelling of Maple Products

Table of Contents

• Introduction
• Export
• Import & Interprovincial Trade
• 13.1 Common Name
  • 13.1.1 Location
  • 13.1.2 Type Size
  • 13.1.3 Language
  • 13.1.4 List of Ingredients
• 13.2 Net Quantity Declaration
  • 13.2.1 Location
  • 13.2.2 Type Size
  • 13.2.3 Language
• 13.3 Maple Syrup Grade
  • 13.3.1 Canadian Maple Syrup
  • 13.3.2 Imported Maple Syrup
  • 13.3.3 Location
  • 13.3.4 Type Size
  • 13.3.5 Language
• 13.4 Maple Syrup Colour
  • 13.4.1 Location
  • 13.4.2 Type Size
  • 13.4.3 Language
• 13.5 Name and Address
  • 13.5.1 Location
  • 13.5.2 Type Size
  • 13.5.3 Language
• 13.6 Registration Number
  • 13.6.1 Declaration
  • 13.6.2 Location
  • 13.6.3 Type Size
• 13.7 Country of Origin
  • 13.7.1 Location
  • 13.7.2 Type Size
  • 13.7.3 Language
• 13.8 Standard Container Sizes for Maple Syrup and Maple Sugar
• 13.9 Nutrition Labelling
• 13.10 Nutrient Content Claims and Diet-Related Health Claims
• 13.11 Labelling of Shipping Containers and Bulk Containers
  • 13.11.1 Interprovincial Trade
  • 13.11.2 Import Authorization
  • 13.11.3 Shipping Containers
• 13.12 Export
• 13.13 Substitutes
  • 13.13.1 List of Ingredients
  • 13.13.2 Provincial Regulations on Substitutes
• 13.14 Exemptions for Non-Commercial Shipments
• 13.15 Information on the Absence or Non-Addition of Non-Permitted Ingredients or Chemicals
• 13.16 Maple Syrup with Nutrients Added
• Table 13-1 Summary of Mandatory Maple Syrup Labelling Requirements
• Table 13-2 Summary of Mandatory Maple Products Labelling Requirements

Next page: Chapter 13 - Guide to the Labelling of Maple Products