Chapter 13 - Labelling of Maple Products

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Table of Contents

• Introduction
• 13.1 Common Name
  • 13.1.1 Location
  • 13.1.2 Type Size
  • 13.1.3 Language
• 13.2 Net Quantity Declaration
  • 13.2.1 Location
  • 13.2.2 Type Size
  • 13.2.3 Language
• 13.3 Grades for Maple Syrup
  • 13.3.1 Canadian Maple Syrup
  • 13.3.2 Imported Maple Syrup
  • 13.3.3 Location
  • 13.3.4 Type Size
  • 13.3.5 Language
• 13.4 Colour Classes of Maple Syrup
  • 13.4.1 Location
  • 13.4.2 Type Size
  • 13.4.3 Language
• 13.5 Name and Address
  • 13.5.1 Domestic Maple Products
  • 13.5.2 Imported Maple Products
  • 13.5.3 Location
  • 13.5.4 Type Size
  • 13.5.5 Language
• 13.6 Registration Number
  • 13.6.1 Declaration
  • 13.6.2 Location
  • 13.6.3 Type Size
• 13.7 Country of Origin
  • 13.7.1 Indicating the Country of Origin
  • 13.7.2 Maple Products Wholly Manufactured in a Country Other Than Canada
  • 13.7.3 Imported Maple Products Graded, Packed and Labelled in Canada
  • 13.7.4 Maple Products Prepared in Canada
    • 13.7.4.1 Canadian Maple Product, Packed in Canada
    • 13.7.4.2 Imported Maple Syrup, Processed in Canada Into Maple Product Other Than Maple Syrup (e.g. Maple Sugar)
    • 13.7.4.3 Imported and Canadian Maple Syrups, Blended, Graded, Packed and Labelled in Canada
    • 13.7.4.4 Note on Maple Products Made in Quebec
  • 13.7.5 Canadian Maple Products, Packed in a Foreign Country and Re-Imported in Canada
  • 13.7.6 Location
  • 13.7.7 Type Size
  • 13.7.8 Language
• 13.8 List of Ingredients
• 13.9 Nutrition Labelling
• 13.10 Nutrient Content Claims and Diet-Related Health Claims
• 13.11 Labelling of Shipping Containers and Bulk Containers
  • 13.11.1 Interprovincial Trade of Maple Syrup
  • 13.11.2 Import Authorization
  • 13.11.3 Shipping Containers
• 13.12 Export
  • 13.12.1 Other Regulatory Requirements
  • 13.12.2 Labelling Requirements of the Receiving Country
• 13.13 Maple Product Substitutes
  • 13.13.1 Naming Table Syrup Containing Some Maple Syrup
  • 13.13.2 List of Ingredients of Maple Substitutes
  • 13.13.3 Provincial Regulations on Substitutes
• 13.14 Exempitions for Non-Commercial Shipments
• 13.15 Information on the Absence or Non-Addition of Non-Permitted Ingredients or Chemicals
• 13.16 Maple Syrup with Nutrient Added
• Table 13-1 Summary of Mandatory Maple Syrup Labelling Requirements
• Table 13-2 Summary of Mandatory Maple Products Labelling Requirements

Next page: Chapter 13 - Labelling of Maple Products