Chapter 14 - Meat and Poultry Products

---

Table of Contents

• 14.1 Simulated Meat and Simulated Poultry Products
• 14.2 Meat and Poultry Product Extenders
• 14.3 Extended Meat and Poultry Products
• 14.4 Meat Products and Poultry Meat Products that Contain Phosphate Salts and/or Water
  • 14.4.1 Compositional Requirements
  • 14.4.2 Common Name of Meats with Added Phosphates and/or Water
  • 14.4.3 Ingredient List
  • 14.4.4 Nutrition Facts Table
  • 14.4.5 Summary Tables for Labelling Requirements
  • 14.4.6 Phosphated Meat Products as Ingredients
• 14.5 Compliance Policy for Protein Standards of Meat and Poultry Products Containing Phosphate Salts and / or Water
  • 14.5.1 Sampling Plan
  • 14.5.2 Tolerances
  • 14.5.2.1 Minimum Meat Protein Standard
  • 14.5.2.2 Percent Meat Protein Declaration

Next page: Chapter 14 - Meat and Poultry Products