Chapter 15 - Fish and Fish Products

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Table of Contents

• 15.1 Fish Labelling Reference Documents
• 15.2 Common Name
• 15.3 Net Quantity
• 15.4 Grade, Size, Class, Count, Moisture Content
• 15.5 Quality Designations
• 15.6 Country of Origin
• 15.7 Use of the "Canada Inspected" logo
• 15.8 Molluscan Shellfish
  • 15.8.1. Label Information on Live Molluscan Shellfish
  • 15.8.2. Label information on Raw Shucked Molluscan
• 15.9 Other Mandatory Information
• 15.10 Code Markings
• 15.11 Nutrition Labelling
• 15.12 Nutrient Content Claims and Diet-Related Health Claims
• 15.13 Labels on Shipping Containers

Next page: Chapter 15 - Fish and Fish Products