Chapter 9 - Supplementary Information on Specific Products

9.1 Prepackaged Meal Definition
9.2 Sweeteners and Sweetening Agents
- 9.2.1 Aspartame, Sucralose and Acesulfame-Potassium
- 9.2.2 Polydextrose
- 9.2.3 Sugar Alcohols
- 9.2.4 Cyclamate and Saccharin Sweeteners
9.3 Chocolate and Cocoa Products
9.4 Dairy Products: Milk and Milk Products
- 9.4.1 Common Names of Dairy Products
- 9.4.2 Highlighting Dairy Products Used as Ingredients in Other Foods
- 9.4.3 Sensory Characteristic Descriptions
9.5 Fats and Oils
- 9.5.1 Oil Content Claims on Margarine
9.6 Fresh Fruits and Vegetables
- 9.6.1 Beverages or Beverage Mixes Identified with Name of a Fruit
9.7 Mineral Water, Spring Water and Bottled Water
- 9.7.1 Natural Mineral Water
- 9.7.2 Indicating the Source of Mineral Water
9.8 Grain and Bakery Products
- 9.8.1 Flour and Bread
- 9.8.2 Specialty Breads: Specialty Ingredients - Table 9-1
- 9.8.3 Breakfast Cereals
9.9 Foods for Special Dietary Use
- 9.9.1 Formulated Liquid Diets
- 9.9.2 Meal Replacements
- 9.9.3 Nutritional Supplements
- 9.9.4 Gluten-Free Foods
- 9.9.5 Foods Represented for Use in Very Low-Energy Diets
- 9.9.6 Prepackaged Meals for Use in a Weight-Reduction Diet
- 9.9.7 Foods Sold by Weight-Reduction Clinics
9.10 Infant Foods and Infant Formulas
9.11 Beverages for Athletes, Isotonic
- 9.11.1 Beverages for Athletes
- 9.11.2 Isotonic

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