Poultry - Meat Cuts Manual

PDF - bilingual (3635 kb)

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Table of Contents

Diagram of Meat Cuts
Skeletal Diagram
Meat Cut Nomenclature and Description

1. Poultry
2. Dressed Poultry Carcass
   • 2.1 Poultry Half
     • 2.1.1 Front Quarter
     • 2.1.2 Hind Quarter
   • 2.2 Wing
     • 2.2.1 Wing Drumette
     • 2.2.2 Winglet
   • 2.3 Leg
     • 2.3.1 Thigh
     • 2.3.2 Drumstick
   • 2.4 Breast
     • 2.4.1 Half Breast
     • 2.4.2 Wishbone
     • 2.4.3 Trimmed Breast
       • 2.4.3.1 Half Trimmed Breast
     • 2.4.4 Breast Fillet
   • 2.5 Whole Back
     • 2.5.1 Back
       • 2.5.1.1 Stripped Back
     • 2.5.2 Neck
3. Poultry Giblets

Variety Meats
List of Meat Cut Modifiers