Diagram of Meat Cuts - Alternative Cuts - Carcass
This diagram shows the alternative cuts of a veal carcass.
Alternative cuts of a veal carcass consist of:
- Whole Loin, Double - which consists of: Loin and Rib Double
- Front, Double - which consists of: Shoulder, Double
- Rib and Flank, Double
- Sirloin, Double
- Leg, Double