Meat and Poultry Products

---

Food and Drug Regulations Division 14 - Meat, Its Preparations And Products

Food and Drug Regulations Division 22 - Poultry, Poultry Meat, Their Preparations And Products

Meat Inspection Regulations (MIR), 1990

Further labelling requirements for all meats, poultry meats and their products, produced in federally registered establishments and subject to the Meat Inspection Regulations (MIR), 1990, are addressed in Chapter 7 of the Meat Hygiene Manual of Procedures.

• Simulated Meat and Simulated Poultry Products
  • Simulated or Flavoured Bacon Bits
  • Simulated Meat as an Ingredient
  • Fortification of Simulated Meat Products
• Meat and Poultry Product Extenders
• Extended Meat and Poultry Products
• Meat Products and Poultry Meat Products that Contain Phosphate Salts and/or Water
  • Compositional Requirements
  • Common Name of Meats with Added Phosphates and/or Water
  • Ingredient List
  • Nutrition Facts Table
  • Summary tables of labelling requirements
  • Phosphated Meat Products as Ingredients
• Compliance Policy for Protein Standards of Meat and Poultry Products Containing Phosphate Salts and / or Water
  • Sampling Plan
  • Tolerances
• Prescribed Minimum Meat Protein Content

Related Information

• Meat Cuts Manual
• Available Display Surface (ADS) for bacon boards
• Disclaimer for Nutrition Information
• Claims - "Lean" and "Extra Lean"