Section J - Nutrition Labelling Evaluation Standard

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Table of Contents | Section A | Section B | Section C | Section D | Section E |
Section F | Section G | Section H | Section I | Section J | Section K

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Introduction: Evaluation Standard for Nutrition Labelling

• J-1 Part 1: Evaluation Standard for the Manufacturing Process
  * See Expanded Table of Contents
  • Determining Nutrient Values and their Validity
  • Maintaining Constant Nutrient Profiles
• J-2 Part 2: Evaluation Standard for the Label
  *See Expanded Table of Contents
  • General Principles
  • Consumer Prepackaged Food
    • Overview of Required Elements (All Labels)
    • Outline of Requirements by Format (Six Formats)
    • Outline of Requirements by Format: Food for Children Under Two (Four Formats)
  • Foods for Use in Manufacturing Other Foods
  • Ready-to-Eat, Prepackaged Foods for Commercial Enterprises/ Institutions

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Introduction: Evaluation Standard for Nutrition Labelling

The Nutrition Labelling, Nutrient Content Claims and Health Claims regulations were promulgated under the Food and Drugs Act on December 12, 2002. These regulations set out parameters and specifications for nutrient content and health claims, and also require that all prepackaged food, other than specific exemptions, be labelled with a Nutrition Facts table.

The purpose of this document is to provide guidance to officers of the Canadian Food Inspection Agency (CFIA) when they are:

• assessing nutrition information on a product label, or
• assessing a manufacturer's ability to produce food with accurate nutrition labels in compliance with the Regulations.

Review of the contents of this section

The Evaluation Standard for Nutrition Labelling is based on the Canadian Code of Practice – General Principles of Food Hygiene, which in turn, was modelled on the Recommended International Code of Practice – General Principles of Food Hygiene, adopted by the Codex Alimentarius Commission.

This section consists of two parts:

• Part 1: Evaluation Standard for the Manufacturing Process; and
• Part 2: Evaluation Standard for the Label.

Part 1: Evaluation Standard for the Manufacturing Process, focuses on the means by which a manufacturer determines nutrient values and their validity. It also evaluates a manufacturer's ability to identify and control all facets of the manufacturing process to produce products with a constant nutrient profile: from planning and specification setting to processing and delivery.

Part 2: Evaluation Standard for the Label, focuses on the technical aspects of the Nutrition Facts table. Part 2 is a product inspection.

Structure of the Document:

The Evaluation Standard, Part 1 and Part 2, is further organized into chapters, sections and subsections describing specific requirements. Each sub-section includes a principal statement, rationale and assessment criteria:

• Principal statements are enclosed in boxes and are found at the beginning of sections and sub-sections of the Evaluation Standard. Principal statements are outcome-based generic statements of the objectives to be achieved. They are intended to capture the objective while allowing flexibility to address specific products or processes.
• The rationale identifies the nature of the concern or potential hazard(s) and the need for their control.
• Assessment criteria provide information on the factors that should be considered in assessing adherence to the objectives of the principal statements.

How the Evaluation Standard will be used

While this document is intended to provide guidance, it may not cover all situations encountered in a manufacturing establishment or on a label. For information on issues not addressed in this standard, refer to the 2003 Guide to Food Labelling and Advertising or the Nutrition Labelling Toolkit, both of which are available on the CFIA Web site: www.inspection.gc.ca

The CFIA will use this document to assess compliance with the Food and Drug Regulations. Where applicable and appropriate, the CFIA will take enforcement action. Such enforcement action will be in line with the CFIA Compliance and Enforcement Policy and will be based on the legal authorities contained in the Food and Drugs Act and Regulations.

This document may be used in conjunction with other CFIA programs/documents that assess other aspects of food manufacturing or importing, including both processes and facilities.

Next page: Section J - Part 1 | Previous page: Section I