Retail Food: Information Bulletins

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General Information and Requirements - applies to all Retail Food

• Accompanying Documentation for Nutrition Labelling
• The Average System of Net Quantity Determination
• Durable Life Dating of Food
• Fraudulent "Packaged On" Dates
• Labelling of Foods Causing Allergies and Sensitivities
• "Local" Produce

Bakery Products

• Net Quantity Declaration - Bakery Products

Cheese

• Cheese Packaged at Retail - Fat and Moisture Declaration

Seafood

• Seafood
• Smoked Fish: Storage Instructions

All Meat: includes information on beef, veal, lamb, pork, poultry and/or seafood (additional requirements for specific meats are found below)

• Composition and Labelling Requirements Meat Products Which Contain Phosphate Salts and/or Water
• Ground Meat Standards
• Guidelines Regarding Retail Meat Cut Nomenclature Requirements
• Prepackaged Meat, Poultry & Marine Products - Net Quantity
• "Previously Frozen" Meat, Poultry, or Fish
• Retail Labelling Requirements - Solid Cut Meats which Contain Phospahte Salts and/or Water
• Sale of Barbecued, Roasted or Broiled Meat, Meat By-Products, Poultry and Poultry By-Products

Beef and Veal

• Beef Grades - Retail Labelling and Advertising Guidelines
• Labelling of Beef Burgers/Patties
• Veal 

Other Meats

• Ostrich Meat Cut Nomenclature (and other ratite species)