Annex A
Meat Inspection Legend Stamp Order Form
(English form example)
Manufacturer
Name:
Address:
| Stock Number | Description | Quantity | R = Replacement A = Add |
Total Inventory Now in Stock |
|---|---|---|---|---|
| Brass legend stamp 1 inch | ||||
| Brass legend stamp 1½ inches | ||||
| Brass legend stamp 2 inches | ||||
| Needlepoint legend stamp 1½ inches | ||||
| Needlepoint legend stamp 2 inches | ||||
| Brass faced "T-EU" stamp | ||||
| EQUINO stamp | ||||
| Oval brass faced export stamp | ||||
| Oval needlepoint export stamp | ||||
| Rubber faced export stamp complete with all letters and numbers | ||||
| Letter set A-Z | ||||
| Number set 0-9 | ||||
| Plastic 14 inch handle | ||||
| Aluminum 11½ inch handle only | ||||
| Brander only (no head) | ||||
| 1 inch engraved brass head | ||||
| 1 inch engraved brass head | ||||
| 2 inch x 1¾ inch engraved oval brass head |
Person ordering:
Name:
Title:
Signature:
Date:
Billing address:
For government use only
Authorized by Inspector in charge:
Name:
Signature:
Date:
Ship to:
Address:
Inspector-in-Charge, establishment number
Regional Supervisor
Regional Office
Original to Stamp Manufacturers
Copy 1 to Regional Office
Copy 2 to Inspector in charge
Instructions
Refer to Chapter 1, Section 1.4.5.3.1.5
- Date modified: