Annex S-2 - Imported Meat Product Register / Log Book

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* This Annex is an example. It is recommended that separate logs be kept for US and other foreign country shipments. Inspectors may customize the log book to facilitate the types of products inspected at each establishment.

Imported Meat Product Register / Log Book

Date	Import Control #	Country of Origin	Certificate #	Product Description	Type of Inspection	Result	Samples taken