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Chapter 10 - ANNEX A


Countries from which commercial importation of meat products is permitted:

  • Argentina
  • Australia
  • Austria - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Belgium
  • Brazil - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Chile
  • China - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Croatia - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Cyprus - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Czech Republic - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Denmark - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Estonia - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • European Union
  • Finland - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • France
  • Germany - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Greece - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Greenland
  • Hungary - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Iceland
  • Ireland - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Israel
  • Italy - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Japan - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Luxemburg - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Mexico - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Netherlands - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • New Zealand - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Poland - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Portugal - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Puerto Rico - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Romania
  • Slovak Republic - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Slovenia - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Spain - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Sweden - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Switzerland - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis
  • Thailand
  • United Kingdom
  • Uruguay
  • United States - This page is currently under review. For more information on its availability, please contact: Dr. Elham Guirguis

Note: Specific requirements and restrictions may vary by country and within a country by species or type of meat products. Please consult individual country sections of this annex.


Next page: Annex B | Previous page: Chapter 10, section 10.3