Canadian Food Inspection Agency
www.inspection.gc.ca
Breadcrumb
Food > Meat and Poultry Products > Manual of Procedures > Chapter 10
Countries from which commercial importation of meat products is
permitted:
- Argentina
- Australia
- Austria - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Belgium
- Brazil - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Chile
- China - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Croatia - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Cyprus - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Czech Republic - This page is currently under
review. For more information on its availability, please contact: Dr. Elham Guirguis
- Denmark - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Estonia - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- European Union
- Finland - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- France
- Germany - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Greece - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Greenland
- Hungary - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Iceland
- Ireland - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Israel
- Italy - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Japan - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Luxemburg - This page is currently under review.
For more information on its availability, please contact: Dr. Elham Guirguis
- Mexico - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Netherlands - This page is currently under review.
For more information on its availability, please contact: Dr. Elham Guirguis
- New Zealand - This page is currently under review.
For more information on its availability, please contact: Dr. Elham Guirguis
- Poland - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Portugal - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Puerto Rico - This page is currently under review.
For more information on its availability, please contact: Dr. Elham Guirguis
- Romania
- Slovak Republic - This page is currently under
review. For more information on its availability, please contact: Dr. Elham Guirguis
- Slovenia - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Spain - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Sweden - This page is currently under review. For
more information on its availability, please contact: Dr. Elham Guirguis
- Switzerland - This page is currently under review.
For more information on its availability, please contact: Dr. Elham Guirguis
- Thailand
- United Kingdom
- Uruguay
- United States - This
page is currently under review. For more information on its availability,
please contact: Dr. Elham Guirguis
Note: Specific requirements and restrictions may vary by
country and within a country by species or type of meat products. Please
consult individual country sections of this annex.
Next page: Annex B
| Previous page: Chapter
10, section 10.3