Chapter 11 - Export

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11.7.3 COOK ISLANDS

11.7.3.1 General information

Cook Islands will accept pork meat prepared in accordance with the Meat Inspection Act.

11.7.3.2 Import prohibitions or restrictions

Nil

11.7.3.3 Specific or additional inspection procedures

Nil

11.7.3.4 Additional certification

The statement "Canada is free of Aujesky's disease" must appear on form CFIA/ACIA 1454 (in the Additional Certification section).

11.7.3.5 Special marking and packaging requirements

Nil

11.7.3.6 Other requirements

Nil