Chapter 11 - Export

---

11.7.3 CURAÇAO

11.7.3.1 General information

With the exception of the restriction in (2) below, refer to the section on West Indies.

11.7.3.2 Import prohibitions or restrictions

Fresh meat:

The establishment must be approved for export to the US.

11.7.3.3 Specific or additional inspection procedures

Nil

11.7.3.4 Additional certification

Nil

11.7.3.5 Special packaging or marking requirements

Nil

11.7.3.6 Other requirements

Nil