Canadian Food Inspection Agency
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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 HONDURAS
11.7.3.1 General information
Nil
11.7.3.2 Import prohibitions or restrictions
Canada must be free of foot and mouth disease, African swine fever, Teschen
disease, classical swine fever and swine vesicular disease.
In the case of beef products, only boneless beef derived from cattle aged
less than 30 months slaughtered in Canada is eligible.
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
Nil
11.7.3.5 Special packaging or marking requirements
Nil
11.7.3.6 Other requirements
The transport container should be sealed with an official seal.