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Food > Meat and Poultry Products > Manual of Procedures
11.7.3 SAINT KITTS AND NEVIS
11.7.3.1 General information
Specific requirements for bovine products are listed below. For other
products, please refer to the section on West Indies.
11.7.3.2 Import prohibitions or restrictions
Only boneless beef products derived from animals which were less than 30
months old at the time of slaughter can be exported.
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
In the case of bovine products Annex A is to be issued.
11.7.3.5 Special marking and packaging requirements
Nil
11.7.3.6 Other requirements
Nil