Canadian Food Inspection Agency
www.inspection.gc.ca
Breadcrumb
Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 MACAO
11.7.3.1 General information
Nil
11.7.3.2 Import prohibitions or restrictions
Nil
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
In the case of beef products, Annex A should be issued.
11.7.3.5 Special packaging or marking requirements
Nil
11.7.3.6 Other requirements
Nil
See a CFIA inspector to obtain certificates.