Canadian Food Inspection Agency
www.inspection.gc.ca
Breadcrumb
Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3.1 General information
Import permit is required prior to importation of meat products to
Mauritius. The information in this section applies to export of pork.
11.7.3.2 Import prohibitions or restrictions
Nil
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
In the case of pork products Annex A must be issued.
11.7.3.5 Special packaging or marking requirements
Nil
11.7.3.6 Other requirements
The date of production and the "expiry" date must appear on each
shipping container.
See a CFIA
inspector to obtain certificates