Chapter 11 - Export

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11.7.3 NEW CALEDONIA

11.7.3.1 General information

Nil

11.7.3.2 Import prohibitions or restrictions

Refer to the applicable certificate and appendix for details.

11.7.3.3 Specific or additional inspection procedures

Nil

11.7.3.4 Additional certification

11.7.3.4.1 Pork:

Annex A must be issued. As indicated in Annex D, Appendix IV, only cooked meat is permitted.

11.7.3.4.2 Poultry meat:

Annex B must be issued.

11.7.3.4.3 Rabbit meat:

Annex C must be issued.

11.7.3.5 Special packaging or marking requirements

Nil

11.7.3.6 Other requirements

Nil

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These certificates are available in PDF format only to ensure compliance with the documentation requirements of the country receiving meat products.

Annex A - Animal health certificate for fresh meat of domestic pigs (Sus scrofa) and meat products of domestic pigs

Annex B - Animal health certificate for fresh meat of poultry, meat products of poultry, table eggs and egg products

Annex C - Animal health certificate for fresh meat of hares and domestic rabbits and meat products of hares and domestic rabbits

Annex D

APPENDIX I: New Caledonian approved procedures for inactivating pathogens

No.	Pathogens targeted by the procedure	Procedures approved by New Caledonia
1	Inactivation procedure for all types of pathogen	A procedure that is at least equivalent to core heat treatment at 70ºC for 60 minutes
2	Procedures for inactivating the foot-and-mouth virus	Procedures at least equivalent to those recommended by the World Organisation for Animal Health (OIE) Terrestrial Animal Health Code or Procedures no. 1
3	Procedures for inactivating the classical swine fever virus	Procedures at least equivalent to those recommended by the World Organisation for Animal Health (OIE) Terrestrial Animal Health Code or Procedures no. 1
4	Procedures for inactivating the Taenia saginata and Taenia solium ( bovine and swine cystercosis)	Freezing at least equivalent to deep freezing at -10ºC for 10 days or core heat treatment to not less that 60ºC or Procedure no. 1
5	Procedures for inactivating trichinella	Freezing at least equivalent to deep freezing (106 hours at -18ºC, 82 hours at -21ºC, 63 hours at -23.5ºC, 48 hours at -26ºC, 35 hours at -29ºC, 22 hours at -32ºC, 8 hours at -35ºC or ½ hour at -37ºC ) or Procedure no. 1
6	Procedures for inactivation of the avian virus	Procedures at least equivalent to those recommended by the World Organisation for Animal Health (OIE) Terrestrial Animal Health Code or Procedure no.1

APPENDIX II: Countries and zones likely to export fresh meat of domestic beef cattle (Bos taurus, Bos indicus) and meat products of domestic beef cattle for human consumption to New Caledonia

Country	Zone	Ban periods relating to foot-and-mouth disease, Rift Valley fever and rinderpest	Other restrictions
Australia	Whole country
France	Whole country
New Zealand	Whole country
Norway	Whole country
Sweden	Whole country
Vanuatu	Whole country

APPENDIX III: Countries and zones likely to export fresh meat of domestic sheep (Ovis aries) and goats (Capra hircus) and meat products of domestic sheep and goats for human consumption to New Caledonia

Country	Zone	Ban periods relating to foot-and-mouth disease, Rift Valley fever, rinderpest and peste des petits ruminants (PPR)	Other restrictions
Australia	Whole country
France	Whole country
Italy	Whole country
New Zealand	Whole country
Norway	Whole country

APPENDIX IV: Countries and zones likely to export fresh meat of domestic pigs (Sus scrofa) and meat products of domestic pigs for human consumption to New Caledonia

Country	Zone	Ban periods relating to foot-and-mouth disease, rinderpest, classical swine fever, African swine fever, swine vesicular disease and enterovirus encephalomyelitis	Other restrictions
Australia	Whole country
Belgium	Whole country
Brazil	Whole country	To date
Canada	Whole country
Denmark	Whole country
Spain	Whole country
France	Whole country
Italy	Whole country
Liechtenstein	Whole country
Luxembourg	Whole country
Netherlands	Whole country
New Zealand	Whole country
Norway	Whole country
United Kingdom	Whole country
Sweden	Whole country
United States of America	Whole country

APPENDIX VI: Countries and zones likely to export fresh meat of poultry, meat products of poultry, table eggs and egg products for human consumption to New Caledonia

Country	Zone	Ban periods relating to Newcastle disease and highly pathogenic avian influenza	Other restrictions
Argentina	Whole country
Australia	Whole country
Belgium	Whole country
Brazil	Whole country	From April 11, 2006 inclusive to date
Bulgaria	Whole country	From November 16, 2004 inclusive to date
Canada	Whole country
Chile	Whole country
Denmark	Southern Jutland	From September 16, 2005 inclusive to date
	outside Southern Jutland	From April 26, 2006 inclusive to date
Fiji	Whole country	To date
France	Whole country	From February 1, 2006 inclusive to date
Germany	Whole country	From March 15, 2005 inclusive to date
Hungary	Whole country	From May 14, 2006 inclusive to date
Ireland	Whole country
Italy	Whole country
New Zealand	Whole country
Netherlands	Whole country
Poland	Whole country
Spain	Whole country
United Kingdom	Whole country
Unites States of America	Whole country
Sweden	Whole country	To date

APPENDIX VII: Countries and zones likely to export fresh meat of hares and domestic rabbits and meat products of hares and domestic rabbits for human consumption to New Caledonia

Country	Zone	Restrictions
Australia	Whole country
Belgium	Whole country
Brazil	Whole country
Canada	Whole country
Denmark	Whole country
Spain	Whole country
France	Whole country
Italy	Whole country
Liechtenstein	Whole country
Luxembourg	Whole country
Netherlands	Whole country
New Zealand	Whole country
Norway	Whole country
United Kingdom	Whole country
Sweden	Whole country
United States of America	Whole country

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See a CFIA inspector to obtain certificates.