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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 NORWAY
11.7.3.1 General information
Norway has harmonized its import requirements with the EU. Refer to
the section on the EU for the
requirements.
11.7.3.2 Import prohibitions or restrictions
Edible meat products: establishments must be approved. See the EU section for the list of approved
establishments.
11.7.3.3 Specific or additional inspection procedures
See the EU section.
11.7.3.4 Additional certification
See the EU section.
11.7.3.5 Special packaging or marking requirements
The EU requirements are
applicable.
11.7.3.6 Other requirements
See the EU section.