Canadian Food Inspection Agency
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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 OMAN
11.7.3.1 General information
Nil
11.7.3.2 Import prohibitions or restrictions
It is doubtful if pork or pork products would be acceptable, but this fact
should be checked with the appropriate authorities.
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
A certificate in respect of ritual slaughter is required.
11.7.3.5 Special packaging or marking requirements
Exporters should check as to whether labelling in Arabic is necessary.
11.7.3.6 Other requirements
Nil