Chapter 11 - Export

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11.7.3 Russia - Annex G

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Exporter Form
Certified Beef Producers

#	Producer ID #	Name	Address	Administrative - territorial unit District (AO)	Administrative - territorial unit province	Business	Capacity
						for example, slaughter, cutting, packaging, storage	for example, n slaughtered, meat output/ t/ day, storage/ t/ one-time

Exporter Form
Certified Pork Producers

#	Producer ID #	Name	Address	Administrative - territorial unit District (AO)	Administrative - territorial unit province	Business	Capacity
						for example, slaughter, cutting, packaging, storage	for example, n slaughtered, meat output/ t/ day, storage/ t/ one-time

* In the case of pork the establishment where the trichina treatment by freezing will performed must be indicated if different from the producing establishment and must be confirmed as being in compliance with section 4.10. 2(2) b. Please note that method described in method 5 is not acceptable and that the time/temperature requirements are indicated on the export certificate for pork.

Exporter Form
Certified Poultry Meat Producers

#	Producer ID #	Name	Address	Administrative - territorial unit District (AO)	Administrative - territorial unit province	Business	Capacity
						for example, slaughter, cutting, packaging, storage	for example, n slaughtered, meat output/ t/ day, storage/ t/ one-time

Exporter Form
Certified Ready-to-Eat (RTE) Meat Producers

#	Producer ID #	Name	Address	Administrative - territorial unit		Activities	Type of products produced at the establishment	Capacity	Product destined for export to Russia and quantity anticipated
				District (AO)	province
						for example, cooking, curing, canning, packaging, storage, etc.	for example, hams, RTE bacon, cooked sausages, etc.	for example, kg/ MT output/ t/ day, storage	kg

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