Canadian Food Inspection Agency
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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 SAINT LUCIA
11.7.3.1 General information
Specific requirements for poultry products are listed below.
For other products excluding beef, please refer to the section on West
Indies.
11.7.3.2 Import prohibitions or restrictions
Beef - BSE: The
importation of beef is prohibited.
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
In the case of fresh/frozen poultry meat, Annex A must be issued.
In the case of cooked poultry meat products, Annex B must be issued.
11.7.3.5 Special packaging or marking requirements
Nil
11.7.3.6 Other requirements
Nil