Canadian Food Inspection Agency
www.inspection.gc.ca
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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
11.7.3 SURINAM
11.7.3.1 General information
Nil
11.7.3.2 Import prohibitions or restrictions
Nil
11.7.3.3 Specific or additional inspection procedures
Nil
11.7.3.4 Additional certification
Nil
11.7.3.5 Special packaging or marking requirements
Nil
11.7.3.6 Other requirements
Chicken feet may be exported as edible product.