Canadian Food Inspection Agency
www.inspection.gc.ca
Food > Meat and Poultry Products > Manual of Procedures > Chapter 14
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About the CFIA
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Subjects
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Proactive Disclosure
Table of Contents
- 14.1 Introduction
- 14.1.1 Regulated Parties' Roles and Responsibilities
- 14.1.2 CFIA
Roles and Responsibilities
- 14.1.3 CFIA
Issue Analysis Team Roles and Responsibilities
- 14.2 Enforcement Actions
and Procedures
- 14.2.1 Reports Issued by Inspectors
- 14.2.2 Official Tags
- 14.2.3 Seizure and Detention
- 14.2.4 Removal of Imported Product to Canada
- 14.2.5 Refusal to Certify Meat Product for Export
- 14.2.6 Prosecution
- 14.2.7 Administrative Monetary Penalties (AMPs)
- 14.2.8 Issuance of a Mandatory Recall Order
- 14.2.9 Suspension of a Licence to Operate
- 14.2.10 Suspension of an Authorization to Operate a Post Mortem Examination Program
- 14.2.11 Refusal to Renew a Licence to Operate
- 14.2.12 Cancellation of a Licence to Operate
- 14.2.13 Cancellation of an Establishment Registration
- 14.3 Official Tags and
Documents
Next page: Sections 14.1 to 14.2.2