Annex C
HACCP Based Slaughter Inspection Program (HIP) for Swine

Table of Contents

  • 1.0 Definitions
  • 2.0 Introduction to the HIP
    • 2.1 Introduction
    • 2.2 Scope and Guiding Principles
  • 3.0 General Responsibilities in a HIP Establishment
    • 3.1 Operator Responsibilities
    • 3.2 Plant Personnel Training
      • 3.2.1 Plant Trainers
      • 3.2.2 Defect Detectors and Trimmers
      • 3.2.3 Plant Process Control Monitors
    • 3.3 CFIA Responsibilities
      • 3.3.1 CFIA Post-mortem Activities
      • 3.3.2 CFIA Inspection Training
  • 4.0 Statistical Process Controls
    • 4.1 Introduction to Statistical Process Control (SPC)
    • 4.2 SPC Product Testing
      • 4.2.1 QA Verification
      • 4.2.2 CFIA Oversight
      • 4.2.3 Consistent SPC Performance
      • 4.2.4 Plant Personnel
      • 4.2.5 Sample Selection
      • 4.2.6 Frequency of Testing
      • 4.2.7 Shift Continuity of all Statistical Process Control (SPC) Testing
      • 4.2.8 Carcass and Carcass Parts Testing Proximity
      • 4.2.9 Line Speed Reductions
      • 4.2.10 Lot Rework Verification
      • 4.2.11 HIP Record Retention
      • 4.2.12 SPC Corrective Actions
  • 5.0 Performance Tests - Evisceration
    • 5.1 Introduction to the ISO Evisceration Performance Test
    • 5.2 Evisceration Performance Test Procedures
      • 5.2.1 Evisceration Performance Test Scoring
      • 5.2.2 Evisceration Performance Test Modes
      • 5.2.3 FPS-FS I Testing Due to Evisceration Performance Test Failure
      • 5.2.4 Corrective Actions - Evisceration Performance Test
  • 6.0 Performance Tests - Presentation
    • 6.1 Introduction to Presentation Testing
    • 6.2 Plant Responsibilities
    • 6.3 Excessive Line Speed
    • 6.4 Presentation Performance Standards
    • 6.5 Presentation Performance Scoring
  • 7.0 Performance Tests - Presentation - Heads
    • 7.1 Heads (MLN) Presentation
      • 7.1.1 Dorsal Presentation of MLN
      • 7.1.2 Ventral Presentation of MLN
    • 7.2 MLN (attached to tongue root/larynx) Presentation
    • 7.3 MLN Presentation Defects
    • 7.4 Head Presentation Defects
  • 8.0 Performance Tests - Presentation - Viscera
    • 8.1 Red Offal
      • 8.1.1 Red Offal Presentation - Hook
      • 8.1.2 Red Offal Presentation Defects - Hook
      • 8.1.3 Red Offal Presentation - Tray / Table
      • 8.1.4 Red Offal Presentation Defects - Tray / Table
    • 8.2 Grey Offal
    • 8.3 Grey Offal Presentation - Pan
    • 8.4 Grey Offal Presentation - Tray / Table
    • 8.5 Grey Offal Presentation Defects
  • 9.0 Performance Tests - Presentation - Carcasses
    • 9.1 Carcass Presentation
    • 9.2 Carcass Presentation Defects
  • 10.0 Performance Tests - Finished Product
    • 10.1 Introduction to Finished Product Standards Testing
    • 10.2 Finished Product Standards - Food Safety Category I (FPS-FS I) Defect Testing
      • 10.2.1 Finished Product Standards - Food Safety Category II (FPS-FS II) Defect Testing
      • 10.2.2 FPS-FS I Test Modes
      • 10.2.3 FPS-FS II Test Modes
      • 10.2.4 Corrective Actions for Food Safety I (FS I) Defects
      • 10.2.5 Corrective Actions for Food Safety II defects
    • 10.3 Finished Product Standards - Other Carcass (FPS-OC) Defects Testing
      • 10.3.1 FPS-OC Defect Scoring
      • 10.3.2 FPS-OC Acceptance and Rejection Numbers
      • 10.3.3 FPS-OC Defect Testing Modes and Corrective Actions
  • 11.0 Rework
    • 11.1 Lot Rework
    • 11.2 Lot Rework Verification Testing
      • 11.2.1 Lot Rework and Verification Testing in the Cooler
      • 11.2.2 On-Line Lot Rework and Verification on Entering the Processing Room
      • 11.2.3 CFIA Responsibilities for Rework & Rework Verification Testing
    • 11.3 Voluntary Rework
  • 12.0 Facility Requirements
    • 12.1 Facility and Resource Requirements
    • 12.2 Station Requirements
      • 12.2.1 Mirrors
      • 12.2.2 Lighting
      • 12.2.3 Carcass Center Spacing
      • 12.2.4 Table Width
      • 12.2.5 Evisceration Test Station
      • 12.2.6 Company Employee Presentation Testing Stations
      • 12.2.7 CFIA Inspection Stations
      • 12.2.8 Finished Product Standards (FPS) Testing Station
      • 12.2.9 Carcass Rework Holding Capacity
      • 12.2.10 Carcass Rework Trim Station
      • 12.2.11 Rework Verification Station
      • 12.2.12 Speed Display Meter

Appendices

Appendix A - Decision Tree for HIP Evisceration Performance Testing

Appendix B - Decision Tree for HIP Presentation Testing

Appendix C - Decision Tree for HIP FPS-FS I Defect Testing

Appendix D - Decision Tree for HIP FPS-OC Defect Testing

Appendix E - Decision Tree for HIP Carcass Rework

Appendix F - CFIA HIP Forms

  • CFIA HIP 001 HIP ISO Evisceration Test
  • CFIA HIP 002A HIP ISO Presentation Test - Heads (MLN presented on head)
  • CFIA HIP 002B HIP ISO Presentation Test - Heads (MLN presented off head)
  • CFIA HIP 003A HIP ISO Presentation Test - Viscera (Hook & Pan)
  • CFIA HIP 003B HIP ISO Presentation Test - Viscera (Tray / Table)
  • CFIA HIP 004A HIP ISO Presentation Test - Carcasses (MLN presented on heads)
  • CFIA HIP 004B HIP ISO Presentation Test - Carcasses (MLN presented off heads)
  • CFIA HIP 005 HIP ISO Finished Product Standards - Food Safety Defects
  • CFIA HIP 006 HIP ISO Finished Product Standards - Other Carcass Defects

Appendix G - National Performance Standards for FPS Tests

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