Chapter 2 - Guidelines for the Applicant/Operator to the Registration of an Establishment and Licensing of an Operator

Table of Contents

• 2.1 Definitions
• 2.2 Introduction
• 2.3 Procedures for the Registration of an Establishment and Licensing of an Operator
  • 2.3.1 New Establishment
    • 2.3.1.1 Submission of Documentation
    • 2.3.1.2 Registration of an Establishment
    • 2.3.1.3 Licensing of an Operator
  • 2.3.2 Existing Registered Establishments
    • 2.3.2.1 Submission of Documentation
    • 2.3.2.2 Acceptance of Changes to the Registered Establishments
  • 2.3.3 Procedures for the Renewal of the Licence
  • 2.3.4 Submission of New HACCP Plans

Annexes

• Annex A: List of the CFIA Area Meat Program Managers

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