Chapter 6 - Inedible Meat Products

Table of Contents

• 6.1 Introduction
  • 6.1.1 Definitions
  • 6.1.2 Categories of Inedible Products
• 6.2 Facilities Handling and Disposal of Inedible Meat Products in a Registered Establishment
  • 6.2.1 Facilities and Operational Requirements
  • 6.2.2 Separation and Disposal of Inedible Products
    • 6.2.2.1 Condemned Meat Product
    • 6.2.2.2 Inedible Products (Non-SRM non condemned)
    • 6.2.2.3 Disposal of Waste Products
• 6.3 Conditions Under Which Condemned Meat Products to be Sterilized may be Shipped from a Registered Establishment

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