MEAT HYGIENE DIRECTIVE: 2009-49

PDF (1.3 mb)

Ottawa, Ontario
K1A 0Y9

December 1, 2009

SUBJECT: Chapter 17 - Annex E - Equine Information Document (EID)

Creation of the annex.

ENGLISH AND FRENCH VERSION

Please add to your Manual of Procedures the attached Chapter 17 Annex E. Please note that the new Chapter 17 which covers inspection procedures for red meat species will be fully published in 2010.

Further information regarding inspection oversight activities will be communicated in a future meat hygiene directive to be published before July 31, 2010, i.e., before the implementation in abattoirs of new verification measures for the use of drugs in equines sent for slaughter.

ORIGINAL SIGNED BY

Dr. Richard Arsenault
Director
Meat Programs Division

Attachment

Chapter 17, Annex E - Equine Information Document (EID)