Meat Hygiene Directives for 2012

2011

The Directives found on this page are also available in printer-friendly PDF versions. Links to the PDF versions can be found in the HTML version of each individual directive. However, please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by bold font and asterisks.

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Meat Hygiene Directive	Subject
*MHD 2012-04 January 10, 2012*	Chapter 11 - Section 11.7.3 - Mexico