HACCP Generic Model: Assembled Meat Products (Pizza)

Form 1 - Product Description

1. Product Name(s)
   • Pizza types and sizes
2. Important Product Characteristics (a_w, pH, Salt, Preservatives,...)
   • None, keep frozen until preparation.
   • As all ingredient are ready-to-eat.
   • This product should be considered ready to eat.
3. How it is to be used
   • Heat and serve
4. Packaging
   • Poly shrink wrap, waxed/gloss cardboard carton, retail.
   • Master carton corrugated cardboard carton
5. Shelf Life
   • "X" months at -18°C (as determined by company policy)
6. Where it will be sold
   • Retail Sale
   • Hotel, Restaurant, Institutional (HRI)
7. Labelling Instructions
   • Keep frozen.
   • Baking instructions
8. Special Distribution Control
   • Shipping and storage -18°C