HACCP Generic Model: Assembled Meat Products (Pizza)

Form 2 - List of Product Ingredients and Incoming Materials

• Dough
  • Pizza Flour BCP
  • Water BC
  • Instant Dry Yeast
  • Granulated Fine White Sugar P
  • Vegetable Oil C
  • Fine Salt-Hi Grade P
  • Sodium Bicarbonate P
  • Sodium Aluminum Phosphate P
  • Sodium Steroyl-2-lactylate P
  • Granulated Garlic BCP
  • Skim Milk Powder BCP
  • Shortening CP
  • Lecithin Distilled monoglycerides P
  • Hydroxypropyl methylcellulose P
  • Cornstarch P
• Pizza Sauce
  • Water BC
  • Tomato Paste BC
  • Pizza Seasoning Premix BCP
  • Vegetable Oil C
  • Cornstarch P
• Meat Products
  • Pepperoni BCP
  • Ham BCP
  • Italian Ground Sausage BCP
• Cheese Products
  • Mozzarella Cheese BP
  • Parmesan BP
  • Cheddar - Mild, from Pasteurized Milk BP
• Garnish Mix
  • Individually Quick Frozen (IQF) - Diced/Strip, Green & Red Peppers BCP
  • Canned Mushrooms-Sliced BCP
  • Individually Quick Frozen (IQF) - Diced Mushrooms BCP
  • Dehydrated Onion (rehydrated) CP
  • Individually Quick Frozen (IQF) - Diced Onion BCP
  • Canned Pineapple (lite syrup) CP
• Packaging Material
  • Printed Polyethylene C
  • Waxed Cardboard Carton (retail)
  • Corrugated Cardboard Carton/Divider/Trays
  • Printed Polypropylene Wrap C